Black sesame tofu cheese:
100g cream cheese
70g whipping cream
20g silken tofu
20g ground black
Dissolve the gelatin in water over simmering water.
In large bowl, whisk cream cheese, ground black sesame, milk, tofu & sugar until smooth.
Whisk the whipping cream to soft peaks, fold in the tofu cheese mixture.
Fold in the gelatine solution.
Pour over the tofu cheese then freeze to set.
Decorate with some black sesame seeds or as you like & serve.