As much as I like my old camera GF1, I think it’s time to upgrade.
I took a few shoots in the front garden, it’s bright & sunny so flowers are blooming.
To celebrate my sister’s birthday, I baked a chocolate genoise filled with layers of berries.
We had an incredible tea time, we had freshly baked scones, hazelnut macaroons with fruity & tangy berry tea.
A great way to enjoy the spring.